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Moos & Events

The latest from the farm

We’ve launched a Saint Piran ice-cream

We’ve re-launched our award-winning clotted cream vanilla with Madagascan bourbon bean ice-cream in partnership with Saint Piran, Cornwall’s first pro-cycling team. Gluten and egg-free, the flavour – made from the finest natural ingredients – won a coveted Chef’s Choice 2019 award after being judged by a national panel of top industry experts. Sold in one […]

Our ice-cream and sorbet have made the Great British Food shortlist

It’s been a highly successful year for us here at Callestick Farm and today’s announcement that two of our products have been shortlisted in the highly prestigious 2019 Great British Food Awards is another big achievement. Selected from ‘a huge number of entries’, according to the Great British Food magazine, our clotted cream and strawberry […]

We’ve been nominated for a Good Food Award

Our newly refurbished tea room has been nominated for a national Good Food Award for the second year in succession. Recognised as ‘the blue ribbon for delicious dishes’, the awards are based on taste, consistently positive customer feedback, competitor ranking and the premises’ food hygiene score. Rigorously independent and free from advertiser influence, nominated outlets […]

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