The latest from the farm
Our award-winning, Cornish Callestick Farm ice cream is being exported to China for the first time. We have four freezer containers full of 125ml and 500ml retail tubs of vanilla, chocolate and strawberry ice-cream due to embark on the six-week journey from Cornwall to Shanghai in the next 8 weeks. It’s a milestone moment for […]
Tempted by the idea of tucking into a clotted cream ice-cream with bourbon vanilla bean? You’re not alone. The flavour has just won a major national award. Every food product entered for Chef’s Choice 2019 was judged by a team of industry experts that included food technologists, chefs and culinary research and development managers. Marking […]
Kerensa is now just over 3 months old and is doing well. She still stands out among her calf friends so she is never hard to find!
If you follow our Facebook page you would have seen our recent competition to name one of our gorgeous Callestick Calf’s. After alot of input and hundreds of names put forward, we decided on the name of Kerensa! It is Cornish for ‘Love’ and seeing as she was born on Valentines day that seems fitting. […]
The fields around Callestick have been farmed by the Parker family for over 50 years. ~ All of our ice cream is made using milk from our own grass fed herd on our land. Even our sorbet is make with the farms fresh spring water. ~ We were the first ice cream producer to have […]
& Welcome to the NEW Callestick Farm blog! The place to get the scoop about events and news, plus general goings on around the Callestick farm. From cow to cone, we will be giving you the insight into what makes a dairy farm tick, the production timeline and everything else that goes towards creating such […]
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