Toggle menu

Moos & Events

The latest from the farm

We’ve launched a new Christmas ice-cream

We’ve launched an amaretti and cherry ice-cream for Christmas. Closely resembling Italy’s classic macaroon biscuits in terms of texture and taste, a strong hit of almonds is perfectly complemented by the colour and richness of cherries. “We’ve been thinking about the combination for a long time and are really pleased with the result,” said Angela […]

Hat-trick shortlisting in the Western Morning News Business Awards

We’re excited to announce that we’ve been shortlisted three times in this year’s Western Morning News Business Awards. We’ve been selected as a finalist in the Family Business of the Year, Small Business of the Year and overall Business of the Year categories. “We’re over the moon to have been picked out by the judges […]

We’ve signed a three-year deal with Levi Roots

We’ve signed a three-year licensing deal with Levi Roots. The contract means that we’ll be developing a unique range of Levi Roots ice-cream and sorbet, with an official launch expected early next year. Since famously winning investment in the Dragon’s Den to launch his Caribbean-inspired Reggae Reggae Sauce on a national scale, Levi has increased […]

Outstanding Elderflower sorbet

Our Elderflower Sorbet has been awarded two stars in the 2019 Great Taste Awards (GTA) – a rating officially described by the awards supervisors as ‘outstanding’ and ‘above and beyond delicious’. Our Rum and Raisin Ice-Cream also achieved a one star ‘simply delicious’ rating for being ‘a food that delivers fantastic flavour’. Great Taste is […]

We’ve launched a Saint Piran ice-cream

We’ve re-launched our award-winning clotted cream vanilla with Madagascan bourbon bean ice-cream in partnership with Saint Piran, Cornwall’s first pro-cycling team. Gluten and egg-free, the flavour – made from the finest natural ingredients – won a coveted Chef’s Choice 2019 award after being judged by a national panel of top industry experts. Sold in one […]

Our ice-cream and sorbet have made the Great British Food shortlist

It’s been a highly successful year for us here at Callestick Farm and today’s announcement that two of our products have been shortlisted in the highly prestigious 2019 Great British Food Awards is another big achievement. Selected from ‘a huge number of entries’, according to the Great British Food magazine, our clotted cream and strawberry […]

We’ve been nominated for a Good Food Award

Our newly refurbished tea room has been nominated for a national Good Food Award for the second year in succession. Recognised as ‘the blue ribbon for delicious dishes’, the awards are based on taste, consistently positive customer feedback, competitor ranking and the premises’ food hygiene score. Rigorously independent and free from advertiser influence, nominated outlets […]

Our tea room anniversary refurbishment is proving a massive hit

Our tea room was given a complete makeover during the winter months and now boasts new counter space, furnishings and menu – just in time for us to celebrate our thirtieth anniversary at the end of June. “It’s been an excellent start to the season with more customers than we’ve ever seen before and not […]

We’re exporting ice-cream to China

Our award-winning, Cornish Callestick Farm ice cream is being exported to China for the first time. We have four freezer containers full of 125ml and 500ml retail tubs of vanilla, chocolate and strawberry ice-cream due to embark on the six-week journey from Cornwall to Shanghai in the next 8 weeks. It’s a milestone moment for […]

We’ve won a top food award!

Tempted by the idea of tucking into a clotted cream ice-cream with bourbon vanilla bean? You’re not alone. The flavour has just won a major national award. Every food product entered for Chef’s Choice 2019 was judged by a team of industry experts that included food technologists, chefs and culinary research and development managers. Marking […]

© 2019 Callestick Farm. All Rights Reserved. Privacy Policy. Website produced by Wolf Rock Marketing