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Moos & Events

The latest from the farm

All-round success in our anniversary year

Our thirtieth anniversary in 2019 was our most successful business year to date! Not only did we achieve a 24.8% increase in turnover, we also secured a major 5-year export contract to China, agreed a collaboration with celebrity culinary entrepreneur Levi Roots, launched a new ice-cream in partnership with St Piran pro-cycling team and won […]

Christmas at Callestick

To mark our thirtieth Christmas as an award-winning ice-cream maker, we’re opening our tea-room for the first time over the festive period. Seasonal favourites like rich chocolate yule log, mince pies, gingerbread biscuits and caramel apple crumble will be available – with a scoop of our award-winning ice-cream to make them even more special. There […]

We won!

We’re delighted to announce that we won the Family Business of the Year title at last night’s Western Morning News Business Awards! Not only that, we were runner up in the Small Business of the Year and Business of the Year categories – an incredible achievement given the number of excellent companies from across the […]

Our ice-cream tubs are now recyclable

Sustainability has always been at the heart of our ethos but recycling the hard plastic ice-cream tubs that we supply to the catering industry has always proved a challenge. Now, after several years of research, we’ve sourced a recycling plant that will take containers sized from one litre upwards. That means customers can return their […]

We’ve won a Good Food Award

Our ice cream and cafe have won a prestigious Good Food Award for the second consecutive year. Based on customer feedback over the last twelve months and food hygiene scores, the 2020 Good Food Award was presented to us on the basis of ‘exceptional levels of food quality, service and value when compared to industry […]

We’ve launched a new Christmas ice-cream

We’ve launched an amaretti and cherry ice-cream for Christmas. Closely resembling Italy’s classic macaroon biscuits in terms of texture and taste, a strong hit of almonds is perfectly complemented by the colour and richness of cherries. “We’ve been thinking about the combination for a long time and are really pleased with the result,” said Angela […]

Hat-trick shortlisting in the Western Morning News Business Awards

We’re excited to announce that we’ve been shortlisted three times in this year’s Western Morning News Business Awards. We’ve been selected as a finalist in the Family Business of the Year, Small Business of the Year and overall Business of the Year categories. “We’re over the moon to have been picked out by the judges […]

We’ve signed a three-year deal with Levi Roots

We’ve signed a three-year licensing deal with Levi Roots. The contract means that we’ll be developing a unique range of Levi Roots ice-cream and sorbet, with an official launch expected early next year. Since famously winning investment in the Dragon’s Den to launch his Caribbean-inspired Reggae Reggae Sauce on a national scale, Levi has increased […]

Outstanding Elderflower sorbet

Our Elderflower Sorbet has been awarded two stars in the 2019 Great Taste Awards (GTA) – a rating officially described by the awards supervisors as ‘outstanding’ and ‘above and beyond delicious’. Our Rum and Raisin Ice-Cream also achieved a one star ‘simply delicious’ rating for being ‘a food that delivers fantastic flavour’. Great Taste is […]

We’ve launched a Saint Piran ice-cream

We’ve re-launched our award-winning clotted cream vanilla with Madagascan bourbon bean ice-cream in partnership with Saint Piran, Cornwall’s first pro-cycling team. Gluten and egg-free, the flavour – made from the finest natural ingredients – won a coveted Chef’s Choice 2019 award after being judged by a national panel of top industry experts. Sold in one […]

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