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Moos & Events

The latest from the farm

Outstanding Elderflower sorbet

Our Elderflower Sorbet has been awarded two stars in the 2019 Great Taste Awards (GTA) – a rating officially described by the awards supervisors as ‘outstanding’ and ‘above and beyond delicious’. Our Rum and Raisin Ice-Cream also achieved a one star ‘simply delicious’ rating for being ‘a food that delivers fantastic flavour’. Great Taste is […]

We’ve launched a Saint Piran ice-cream

We’ve re-launched our award-winning clotted cream vanilla with Madagascan bourbon bean ice-cream in partnership with Saint Piran, Cornwall’s first pro-cycling team. Gluten and egg-free, the flavour – made from the finest natural ingredients – won a coveted Chef’s Choice 2019 award after being judged by a national panel of top industry experts. Sold in one […]

Our ice-cream and sorbet have made the Great British Food shortlist

It’s been a highly successful year for us here at Callestick Farm and today’s announcement that two of our products have been shortlisted in the highly prestigious 2019 Great British Food Awards is another big achievement. Selected from ‘a huge number of entries’, according to the Great British Food magazine, our clotted cream and strawberry […]

We’ve been nominated for a Good Food Award

Our newly refurbished tea room has been nominated for a national Good Food Award for the second year in succession. Recognised as ‘the blue ribbon for delicious dishes’, the awards are based on taste, consistently positive customer feedback, competitor ranking and the premises’ food hygiene score. Rigorously independent and free from advertiser influence, nominated outlets […]

Our tea room anniversary refurbishment is proving a massive hit

Our tea room was given a complete makeover during the winter months and now boasts new counter space, furnishings and menu – just in time for us to celebrate our thirtieth anniversary at the end of June. “It’s been an excellent start to the season with more customers than we’ve ever seen before and not […]

We’re exporting ice-cream to China

Our award-winning, Cornish Callestick Farm ice cream is being exported to China for the first time. We have four freezer containers full of 125ml and 500ml retail tubs of vanilla, chocolate and strawberry ice-cream due to embark on the six-week journey from Cornwall to Shanghai in the next 8 weeks. It’s a milestone moment for […]

We’ve won a top food award!

Tempted by the idea of tucking into a clotted cream ice-cream with bourbon vanilla bean? You’re not alone. The flavour has just won a major national award. Every food product entered for Chef’s Choice 2019 was judged by a team of industry experts that included food technologists, chefs and culinary research and development managers. Marking […]

Where Kerensa is now…

Kerensa is now just over 3 months old and is doing well. She still stands out among her calf friends so she is never hard to find!

Kerensa the Calf

If you follow our Facebook page you would have seen our recent competition to name one of our gorgeous Callestick Calf’s. After alot of input and hundreds of names put forward, we decided on the name of Kerensa! It is Cornish for ‘Love’ and seeing as she was born on Valentines day that seems fitting. […]

Callestick Farm and it's environment

Callestick Farm Fun Facts!

The fields around Callestick have been farmed by the Parker family for over 50 years. ~ All of our ice cream is made using milk from our own grass fed herd on our land. Even our sorbet is make with the farms fresh spring water. ~ We were the first ice cream producer to have […]

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