Christmas at Callestick
To mark our thirtieth Christmas as an award-winning ice-cream maker, we’re opening our tea-room for the first time over the festive period.
Seasonal favourites like rich chocolate yule log, mince pies, gingerbread biscuits and caramel apple crumble will be available – with a scoop of our award-winning ice-cream to make them even more special. There will also be festive sundaes, Christmas bombes, mulled wine and a choice of Winter Wonderland coffees.
“Customers visit us at this time of year to collect their Christmas ice-cream, so we decided to open our café during the weekends too,” said Marketing Manager Amy Breach. “To celebrate, we’ve introduced two different sundaes – amaretti and cherries and gingerbread. Both are delicious. Younger members of the family can also decorate their own gingerbread man.”
The tea-room will be open every Friday to Sunday from 11am to 4pm.